Meal Accommodations

​Meals are provided buffet-style in the dining hall in the Inn three times a day. This means that no one needs to plan and prepare meals, or wash dishes!  The meals are camp-fare, with a salad bar at lunch and dinner.  

*Please note that in accordance with New Hampshire state guidelines for COVID-19, meals will be eaten outside under a large tent with picnic tables - just outside of the dining hall.

Dietary Restrictions
Please indicate on the registration form if you have any dietary restrictions.  Our registrar must alert Geneva Point Center (GPC) of these restrictions prior to your arrival.  Upon arrival, any dietary requests or concerns can be made directly with GPC. 

​Meal Cost
The following chart shows the cost per person for all meals for the weekend (Friday dinner through Monday lunch).  The meal cost will be adjusted if you are unable to arrive for Friday dinner or plan to leave prior to lunch on Monday.  Food costs are set by GPC. 

Traditional meals may include meat, wheat (or other gluten containing grains) and/or dairy.  If anyone in your family has any dietary restrictions and need alternatives to traditional meals, please indicate it on the registration form. ​

Please note that vegan and gluten-free food options cost an additional $3.50 per meal, for a total weekend additional food cost of $31.50 per person. Vegetarian meals are considered a traditional meal in terms of cost.

Interested in joining in the fun? More information, including a cost breakdown for the entire weekend for a family of four can be found here.    ​